75p per 30g

Ingredients: all-spice (ground pimento)

50p per 10g

The perfect addition to a tomato pasta sauce.

£2.50 per 10g

Add into stocks and stews to enhance their flavour.

£1.40 per 100g

This instant vegetable stock powder is available as a refill.

It’s perfect as a natural seasoning for stews, sauces, casseroles and hot drinks.

VEGAN and GLUTEN FREE with NO ADDED YEAST. PALM OIL FREE.

Ingredients: Sea salt, Potato starch, Hydrolysed vegetable protein (containing Soya), Vegetable oil (sunflower, rapeseed), Vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.

Preparation and Usage: As Stock: 4 level tsp (20g) per litre. As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As Hot Drink: 1 level tsp (5g) per cup of boiled water.

60p per 30g

Ingredients: paprika, chilli, cumin, coriander, fennel, salt, onion powder, oregano, garlic powder. Processing aids: silicon dioxide , rapeseed oil.

£1.00 per 30g

Ingredients: chilli, paprika.

60p per 30g

75p per 30g

75p per 30g

Ingredients: fennel, cassia, star anise, cloves, black pepper.

£1.00 per 10g

Chives have a mild onion-like flavour. Good with egg and potato dishes.

£1.00 per 30g

£1.20 per 12g

Perfect for making mulled wine, or adding to adding homemade rice pudding. Or grind them up to sprinkle…

75p per 30g

60p per 30g

75p per 30g

75p per 30g

75p per 30g

Ingredients: turmeric, coriander, onion, mustard, cumin, fenugreek, ginger, garlic, fennel, salt, chilli, pepper.

£1.35 per 100g

With a cheesy, nutty flavour, these yeast flakes are the ideal condiment for soups, cereals and smoothies.

Sprinkle on as a seasoning, or mix up into a ‘cheese’ sauce.

High in B12, High in Zinc, High in Folic Acid, High in Fibre, High in Protein, Gluten free, Contains no artificial preservatives, colouring, flavouring or genetically-modified material, Suitable for Vegans.

Ingredients: Dried Inactive Yeast (99%), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folic Acid (B9), Cyanocobalamin (B12), Zinc Sulfate

84p per 30g

60p per 30g

Ingredients: coriander, cassia, ginger, cloves.

75p per 30g

75p per 30g

£1.16 per 20g

Crush the end of the seed pod so that it opens slightly, then stir it into your basmati rice for extra flavour.

62p per 10g

Sprinkle on buttery new potatoes, or stir into some plan yoghurt for a refreshing dip.

60 per 10g

Ingredients: parsley, basil, thyme, marjoram, oregano.

75p per 30g

Ingredients: coriander, cassia, ginger, fennel, nutmeg, cloves.

60p per 30g

60p per 10g

This is the most used herb in our house. So versatile and great if paired up with smoked paprika.

60p per 30g

£1 per 30g

Delicious sprinkled over homemade wedges with garlic powder and oregano!

£1.13 per 10g

£2.60 per 100g

£3.15 per 100g

Ingredients: Coriander, Brown/Yellow Mustard Seeds, Cloves, Crushed Chillies, Black Pepper, Kibbled Bay Leaves, All Spice, Juniper Berries, Ginger.

45p per 100g

Himalayan Pink Salt can be used to add flavour to your food or added to a bath for a beneficial soak!

60p per 10g

90p per 10g

48p per 10g

My favourite herb! Creamy chicken and leek pasta just doesn’t taste the same without it!

90p per 10g

66p per 30g

£1.65 per 100g

Made from 100% soya beans, this plain mince textured vegetable protein (TVP) is packed full of protein and a perfect meat substitute for vegetarians and vegans.

Ingredients: soya

Instructions: Soak for 10-15 minutes until the mince is rehydrated before adding to the dish. 2. For dishes with more liquid (Bolognese, curries etc), there is no need to pre-soak. The mince will rehydrate as it cooks.

As the mince is plain, do think about how you will add depth of flavour - wine, herbs, dried mushrooms etc.